Bean burgers (for 4)
3/4 cup dry brown lentils (cook)
1 cup bread crumbs
1 onion, chopped
2 cloves garlic, crushed
150 gr mushrooms, finely sliced
3 tomatoes, peeled and chopped
2 tbl tomato paste
1 tsp mixed dried herbs
2 tbl flour
Cook the lentils until soft.
Saute the onion for 5 minutes, then add the garlic and mushrooms for a few more minutes.
Add the tomatoes and seasoning and gently simmer to a sauce consistency. Add the cooked lentils.
Combine lentil mixture, bread crumbs and flour and stir vigorously. Form into 8 burgers and cook in a moderate oven (180degC) for 20-30 minutes. Serve with tomato sauce.