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Mushroom and Cashew Stir Fry
Ingredients
- 400 grms Hokkein noodles
- 1 tblsp sesame oil
- 1 tblsp olive oil
- 3 cloves garlic, crushed
- 1 small red chilli, minced (optional)
- 6 spring onions, sliced
- 2 tsps ginger, finely grated
- 1 red capsicum, cut into fine strips
- 2 cups button mushrooms, sliced
- 2 cups broccoli florets
- 1 cup snow peas
- 200 grms baby sweet corn, halved lengthways
- 2 cups bean sprouts
- 1½ cups roasted cashews
- 2 tblsps tamari (soy sauce)
Method
- Soak noodles in boiling water 2 mins, drain and set aside.
- Heat oils in wok or frypan, add garlic, ginger, chilli and spring onions. Fry 2 mins.
- Add capsicum, mushrooms, broccoli, corn and snow peas, cook with a little water until tender over medium/high heat.
- Add tamari, bean sprouts, noodles and cashews.
- Heat through and serve immediately. (Serves 4)
