Pecan patties (for 4)
200 gr ground pecans or walnuts
3/4 cup breadcrumbs
1 tbl margarine
1 onion, finely chopped
1/2 tsp pimento (allspice)
1/2 tsp dried thyme
2 tbl flour
200 ml soy milk
Saute the onion for 5 minutes in the margarine. Add the seasoning, then sprinkle over the flour and gradually stir in the soy milk to make a smooth white sauce.
Mix together the white sauce, breadcrumbs and nuts. Add more soy milk if the mixture is too dry.
Form 8 patties and place in an oiled baking dish. Bake in a moderate oven (180degC) for 20-30 minutes until patties begin to brown. Serve with tomato sauce.